A Warm, Modern Home for Authentic Indian
Take a look around our Arlington Heights dining room, meet our mural, and see a few of the signature dishes that keep guests coming back.
A Taste of the Weekend Buffet
A 57-second walk through what our all-you-can-enjoy weekend lunch buffet actually looks like — appetizers, curries, biryani, sides, and dessert.
Weekend Lunch Buffet Reel
Fragrant dum biryani, creamy butter chicken, crispy chicken 65, fresh naan, vegetarian classics, a kids’ corner, salads, and dessert — refreshed continuously from 11:30 AM to 3:00 PM every Friday, Saturday, and Sunday.
Kids under 9 eat free — come hungry, leave happy.
About the Space
Curry NaanStop relaunched under new management on April 12, 2026 — a complete reset of the menu, the kitchen, and the room. We wanted a space that felt warm and unmistakably Indian without being heavy, where a family of six can sit next to a first date without either feeling out of place.
The dining room runs long and open, with a leather banquette along one wall, wooden slat paneling opposite, and a polished terrazzo floor that bounces daylight from the storefront. Pendant lights sit low over marble-topped tables for warmth; the exposed duct ceiling is painted matte black so the mural does the talking.
The mural spans the banquette wall — a playful, wash-style illustration featuring Delhi’s Red Fort, Mahabalipuram’s shore temple, a South Indian auntie plating dosas, and a welcoming Indian matriarch in a sari. It’s a small tribute to the many regional kitchens our menu draws from.
Free parking at the door. Family-friendly, high chairs available, comfortable for groups of 4–12 on the banquette. For larger parties, please give us a ring at (224) 857-8713.
Ambience Gallery
Tap any photo to open full-screen. Use the arrows or your keyboard to browse.
Food Gallery
A few favorites straight from our kitchen. Everything is cooked to order and 100% Halal.
Signature Dishes
The three dishes our guests reorder the most. Order them direct on Square for pickup — freshest, fastest, and commission-free for the restaurant.
Butter Chicken
Our #1 dish. Tandoor-grilled chicken bathed in silky tomato, cream, and cashew gravy. Made for mopping up with fresh garlic naan.
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Hyderabadi Goat Dum Biryani
Slow-cooked, sealed-pot biryani layered with fragrant basmati, saffron, and tender goat. Our Hyderabadi signature — worth every minute of the cook.
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Vegetable Samosas
Hand-folded flaky pastry over a spiced potato-and-pea filling, fried to order. Served with our house tamarind chutney. The perfect starter for the table.
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